Skip to content

Slovak Beer: Understanding 10° and 12°

When a Slovak beer menu lists 10° or 12°, this does not refer to the alcohol content by volume. Traditionally, the figure indicates the extract in the original beer wort. When choosing a beer, it is also important to check the alcohol content, beer style and description on the menu or label.

Glas Zlatý Bažant, eine bekannte slowakische Biermarke Glas Zlatý Bažant, eine bekannte slowakische Biermarke Photo: Kosice25 / Wikimedia Commons, CC0

Quick facts

  • 10° and 12°: traditional figures for the original gravity, or extract content, of the beer wort before fermentation.
  • Not alcohol percentages: Check the label or menu for the separate figure showing the actual alcohol content.
  • Not a color indication: The degree figure alone does not tell you whether a beer is light or dark.
  • Choosing a beer: Also ask about the beer style, flavor and serving size.

What the degree figure tells you

Original gravity describes the amount of dissolved extract in the wort before fermentation. A higher figure means more extract in the original wort, but it cannot be directly translated into a specific alcohol content or flavor. Other factors during fermentation also affect the finished beer. So treat the degree figure as one piece of information, not a complete description.

How to compare beers on a menu

Read the details together: degree figure, alcohol content, beer style and, where provided, descriptions such as light, dark or unfiltered. If the alcohol content is not listed, ask the server. If you would like to try different beers, start with a smaller serving. If you are driving, non-alcoholic beer is an alternative.

Advertisement

Pairing beer with Slovak cuisine

A beer menu is a great way to explore regional dishes, too. For inspiration, see the pages on Slovak cuisine, bryndzové halušky and regional cuisine. If you are visiting several cities, the guides to Bratislava, Košice and Nitra can help you plan your route. Wine tours in Slovakia also offer a chance to compare regional food and drink. For the rest of your trip planning, find general Slovakia travel tips and ideas for a holiday in Slovakia.

Frequently asked questions about Slovak beer

What does 10° or 12° mean on a beer menu?

Traditionally, the degree figure refers to the extract in the original wort before fermentation. It is not the same as the alcohol content by volume.

Does a 12° beer have exactly two percentage points more alcohol than a 10° beer?

No. The two figures describe original gravity, not alcohol content. To compare alcohol levels, check the separate percentage listed on the menu or label.

Does the degree figure show whether the beer is light or dark?

No. Color is a separate characteristic. Check the description of the beer style, or ask if the menu does not provide one.

How do I choose a beer if I don’t know what it tastes like?

Ask about the beer style, alcohol content and a brief description of its flavor. This will help you decide whether it suits your preferences and your meal.